Following this Jamie Oliver recipe, I successfully made a batch when we were in Japan (although I just used pork mince and flavoured it, rather than sausage meat) and then more recently, I made a batch for a bank holiday picnic. They're a bit fiddly, but taste so SO much better than shop bought ones. Definitely worth a try!
Fried and draining off the excess oil.
A very British picnic. Scotch eggs, pork pies (blog post on them coming soon!), strawberries, bananas, chocolate and salad.
A bento made while still in Japan. Scotch eggs with cucumber, edamame, sweet potato, lettuce and salad dressing.
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